Clay finished up with tax season last week... woo hoo! And this week, he has hit the books/videos/online study reviews hard for the CPA exam... BOOO HISS! He is studying anytime he can: lunchtime at work, after work (but usually after Hannah goes to bed, so that he can get some little one time in), at work when he's got any down time, and even early in the morning!
So, I've been looking online (i.e., I've been playing on Pinterest and looking at blogs through there) for some quick and easy breakfast and lunch ideas for him.
Yesterday, I tried one out while Hannah had her afternoon nap. I made some Baked Oatmeal Cups that I had seen a few people "pin". I followed a pin to a blog, to another blog, to another blog, and then I completely rearranged the recipe, so I'm going to put what I did (and what I'll do next time)!
Baked Oatmeal Cups
3 mashed bananas
3 cups old fashioned (not quick cook) oatmeal
2 eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 cup Almond Coconut Milk
2/3 cup chocolate chips
1/4 cup Craisins
Preheat your oven to 375 degrees.
Mix up your first six ingredients. Let them sit while you prepare the muffin tins.
Put muffin liners in 18 cups and spray with cooking spray.
Stir in your chocolate chips and Craisins.
Use an ice cream scoop to even scoop your batter into the muffin tins. (If you don't have an ice cream scoop specifically for this purpose... GET ONE TODAY! =) )
I had just enough batter to make 17 1/2 Baked Oatmeal Cups. (The 1/2 was a nice "tester" cup for me to have when they came out of the oven!)
Place them in the oven for 25 minutes.
Let them cool completely and enjoy!
Overall, I think they turned out pretty good. Next time, I'll probably add a little bit of cinnamon and/or nutmeg, just because I usually like that flavor profile in oatmeal. (I even add that to Hannah's oatmeal every morning, depending on what fruit she has mixed in that day). Clay said he likes them too and it was great just grabbing it quickly this morning, all ready to go!
Now, I just need to see a) how long they last sealed up on the counter and b) if I can freeze them!